Monday, January 16, 2012

Freezer Recipes: Chicken Enchiladas

This recipe I found on Pinterest, of course! :) Oh, how my life has changed since Pinterest came around. My idea of a fun evening is now surfing Pinterest with a glass of wine!


10 flour tortillas
2 cups cooked shredded chicken
2 cups monterrey jack or cheddar cheese
1/2 cup flour
1/2 stick of butter
2 cups chicken broth
1 cup sour cream
1 4 oz. can diced green chiles


Mix chicken and 1 cup cheese.  Roll up in tortillas and place your casserole dishes. This recipe will also make two pans. In a sauce pan, melt butter, stir in flour and cook about a minute.  Add broth and whisk until smooth. This is very similar to the bechamel sauces we made earlier! Heat over medium heat until thick and bubbly.  Stir in sour cream and chilies.  Don't let it boil, though. Pour over enchiladas and top with remaining cheese.

You can now freeze. Once you decide to eat these, bake in a 350 degree oven for one hour. You can even turn on the broiler for the last five minutes or so to get them nice and bubbly!

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