Red Chile Chicken Tacos

 It's so true that necessity is the mother of invention. I had planned to make tacos for dinner tonight, but I was really not interested in the regular boxed taco kit. I decided to play around with some enchilada sauce, cilantro and other fun flavors...and this is what I came up with!

Ingredients:

Meat Mixture:

1 Tbsp olive oil
1/2 red onion, chopped
1 lb ground chicken breast
1 can red enchilada sauce
3 cloves garlic, chopped
1/2 packet of low sodium taco seasoning
1/2 cup cilantro, chopped

Toppings:

Cheddar Cheese
Black Bean, Corn and Tomato Salsa
Guacamole
Black Olives
Lettuce
Anything you like!


I really can't get over how simple this recipe is!  Start by sauteing your onions in the olive oil. Then add the chicken, and make sure to brown it until it's cooked all the way through. Once chicken is done, add the can of enchilada sauce. Any brand will do!

Then add the taco seasoning and just a little bit of water...maybe 1/2 cup to 1 cup. Turn the heat down and let it simmer. You'll get a really rich, deep red sauce. I let it cook down about 45 minutes. You certainly don't have to, but you get a really nice flavor if you let it cook down a bit.

Chop up your beautiful cilantro right before you serve it, and stir it in.

So simple...yet so good.

Serve it any way you like it! As you can see here, my husband put it on a taco and on top of some rice. 

Good stuff, my friends. Good stuff.

A Great Lesson for Kids on Honesty and Grace

Love this! I was on Pinterest the other day and found this article on the Over the Moon blog about a lesson for your kids about lying.  


Here's a link to the original article...  http://www.overthebigmoon.com/an-object-lesson-for-kids-on-honesty/

An Object Lesson for kids on Honesty

Written by Lisa. Posted in Family Home Evening, Kids Activities, LDS, Learning, Motherhood

The other day I was thinking about how I could help my kids understand honesty better. While they understand what it means to be honest I think as kids their little minds think that lying can actually change the truth. I came up with this idea for a Family Home Evening lesson to help illustrate how a lie doesn’t cover up the truth.

For the lesson you need:

Vanilla ice cream

chocolate syrup

salt

3 bowls

a big bowl of water

To prepare in the morning I put a little water in one of my bowls and then I added a bunch of salt. I let it dry and also used a blow dryer on it to help the salt harden in the bottom. I added another layer when the first dried and did the same thing to make sure it was thick and hard.

That evening I took my tray out at lesson time and the boys were so excited to see ice cream and chocolate syrup for our lesson! I dished a scoop of ice cream in a bowl and handed them each a spoon and asked them who liked ice cream.  They were so excited! I said that sometimes we make bad choices. What about putting salt on ice cream, would that be a good choice? They said no and I took about a teaspoon of salt and sprinkled it all over the top of the ice cream. I made a big deal out of it saying oops!

Then I said sometimes we are embarrassed about the choices we make so we try to cover them up with a lie. At this point I took the Hershey syrup and covered all the salt with the ice cream. I then asked them questions like, can you see the salt anymore? How does it smell now? How do you think it would taste? I took their  spoons and gave them each a spoonful of the ice cream and syrup. I made sure to take shallow bites so there would be lots of salt. I asked who wanted to try it and shockingly they all did. I really think they thought you wouldn’t be able to taste the salt. Be prepared to laugh at some funny faces!

I said that’s how lying is. We try to cover up what we did that was bad but it doesn’t really go away. The only way to get rid of the salt is to start over and go back and make our mistake right.

I took the second bowl and added a little salt to it. I told them that when we tell a lie we can go back and make it right. I had them take a paper towel and had them easily wipe the wet salt out of the bowl. Then I took the bowl with salt dried in it and said sometimes we have told a lie a long time ago and everyone has forgotten but we don’t. Sometimes the lies build up because we have to tell more lies to cover the first one we told. I talked about how the longer you let it go the harder it gets to tell the truth. I let them try to swipe the dried salt away with a paper towel but it wouldn’t come off.

I took the big bowl of water and talked about how we need the Savior to help us make it right through repentance. Then I took the bowl with the hard salt in it and put it in the big bowl of water and swished it a few times and the salt dissolved. We talked about taking the sacrament each Sunday and how that reminds us of our baptism and how each week we can be washed clean.

The boys were mesmerized during the whole lesson – no fighting or whining! Yea! After we were done we dished up ice cream with syrup and had that for our treat. They have referred back to it a few times so I know it made a difference for them. Yay! I love when a lesson actually gets through!

Spicy Buffalo Black Bean Tostadas

It's true that necessity is the mother of invention. I found myself in need of lunch this afternoon. I also found myself with a nearly empty refrigerator, and a napping child....therefore a trip to the store just wasn't going to happen. (We all know it would have a been a trip to Chipotle, anyway.) So, a big thank you to my favorite kid for forcing me to look outside the box and come up with what turned out to be a very yummy, healthy lunch.

So what did I have on hand? Well, corn tortillas, black beans and red hot sauce. From that base, I expanded a little. Here's the recipe:

Spicy Buffalo Black Bean Tostadas

-2 corn tortillas

-cooking spray (about 1-2 seconds on each tortilla)

-sea salt

-1/2 avocado, mashed

-1/2 cup black beans

-Franks' Red Hot Wing Sauce

-1/2 cup romaine lettuce

-4-5 chopped cherry tomatoes

First I sprayed two corn tortillas with the cooking spray, and popped into a 425 degree oven for about 15 minutes. They crisped up perfectly! I just found a recipe like this for tortilla chips on Pinterest, which is what made me try it like this. It really turned out great! 

Once you've got your tortillas all crispy, spread your avocado evenly over both. Top with black beans, lettuce, tomatoes, and hot wing sauce. 

This was extremely simple and VERY filling!! I mean seriously, just look at all this food! (No, I did not eat an entire container of hummus. I had exactly 2 Tbsp left in the container). 

Nutritional Info: Calories: 370 Fat: 14 grams Carbs: 48 grams Protein: 13grams

(Information from myfitnesspal.com) 

Spicy Tuna Pita

I made up the YUMMIEST tuna sandwich I think I've ever made for lunch today. It really started with the idea of doing an open-faced tuna sandwich. I skipped the mayo entirely, so I could have my yummy pita bread. :) I added lots of flavor with the delicious hot cherry peppers found in the deli section. If you haven't tried these yet...go buy them right now. I add them to almost everything, and they add so much flavor! Not to mention, at 5 calories a serving you'll hardly notice it in your calorie intake.

This recipe is so easy! I can't stress just how easy it was to put together! It was also very filling. You can thank the pita bread and hummus for that. :) 

Spicy Tuna Pita

-1/2 can (about 2.5 oz) of albacore tuna in water

-1 tbsp mustard of your choice

-1 Tbsp hot cherry peppers

-2 Tbsp roasted red pepper hummus

-1/4 cup crumbled goat cheese

-3-4 kalamata olives, diced

-1/2 cup sliced cherry tomatoes

-1 soft pita (white or wheat)

-more hot cherry peppers for topping (optional)

In a bowl, I mixed the tuna, mustard and hot cherry peppers. Trust me, you won't miss the mayo! Spread the tuna mixture on top of a pita. Crumble goat cheese over tuna, and broil for about 5 minutes or until the cheese starts to melt. It won't take long, so keep an eye on it. 

Top with diced olives, tomatoes, hummus and cherry peppers. Delicious!!

Calories: 471, Fat: 17grams, Carbs: 43 grams, Protein: 31 grams

Pinspiration! Living Room Mantel Redesign

I'm an avid Pinterest fan...okay, that's an understatement. This is how I really feel about Pinterest.

....or endless hours of college football.

I digress.  Since taking down all of the Christmas decorations, I've just felt like my living room mantel looked....well, naked. Perhaps I feel that way because I'd gotten used to the grandiose of Christmas decorations sprayed all over the room, but it just felt like something was lacking. Unfortunately, I 'm terrible about taking before pictures...but picture an empty mantel with a black mirror on it. That was it! You're not missing much.

I came upon this little ditty on Pinterest, and I thought...now THERE is something I can recreate! Here is the original pin from camilleroskelly.com.

I had everything. I changed a few things here and there...but here is my finished product! What do you think?

Halloween Freebies!!!

By Marisa Pullan

So Halloween is right around the corner!! It's a really exciting and fun time for most people. Are you planning a party or maybe an extra artsy craftsy project? Maybe you're just looking for coloring pages for your kids. I've been compiling a list of Halloween freebies to help you out with your Halloween décor! Enjoy!!


How would you like a ton of free children's Halloween songs and poetry? It's a great way to have some ghoulish fun around the house! You could even have these playing out of your window on the night of Halloween! There isn't anything scary about them; they're all kid-friendly!

This site is probably one of the best out there for free Halloween ideas. There are over 600 pages worth of stuff for children, teachers, parents, you name it! Everything from coloring pages to puzzles can keep you all enjoying every minute of Halloween fun!

I love online games just like this one! You can carve a pumpkin without the mess! I'll bet your kids would thoroughly enjoy it and it's so easy, even a 4 year old can do it!

If you have a party coming up and you need to do some planning, this is a great site to check out! There are so many free Halloween recipes! Imagine your party looking every bit the zombie pantry!

This isn't technically a freebie, but it's a great deal from Disney! You can get 25% off all Halloween costumes and 40% off of accessories! If you order by October 21st, you'll be guaranteed to get the costume of your choice in time for Halloween!

Here is more fun stuff from Disney! They have so many great Halloween downloadables over on their main site! Everything from coloring pages to treat boxes and so much more! It has enough stuff to keep your kid busy for a good long while!

How about a free recipe book? If you need even more food ideas, you can get this free download from Mr. Food! It is a pretty nifty book with lots of great recipes!

Discovery Kids is one of my personal favorite brands because of all the great kids' stuff they have. They have a great downloadable Halloween activities booklet. There are arts and crafts along with really interesting ideas and information. It is really cool!

If you have any other Halloween freebies that you'd like to add, feel free to add them in the comments! See ya later, alligator!

No Small Moments

As a new school semester starts and a routines are formed,  I am reminded of just how fleeting time can be. My daughter is growing so fast, and becoming more and more independent each and every day. I know that one day there will come a time that she no longer needs my help to do the small things, or even the big things. I am so proud to see each and every milestone she passes. She is so intelligent, and has the sweetest little disposition. She understands so much more than you would expect from a toddler her age! I am just so very proud and so thankful that God gave me the privilege of being her Mommy.


When life gets busy, it is so easy to get lost in the "small moments". I cherish these times. I cherish the times that my daughter reaches up from her crib after a nap and just wants to relish in a long hug. I cherish those little wet kisses. I even cherish each and every tantrum, because I know those are just an opportunity for me to teach her patience, grace, and maybe even wisdom. There will come a time when those values are harder to teach because she may refuse to listen. It's easy to get lost in all of the things you aren't getting and forget what a great privilege and blessing it is to be able to give. I am blessed beyond measure to be able to have this time getting know my daughter and forming a beautiful bond. That bond may not always be pretty. There may be plenty of screaming fits (from both she and I), tantrums, and tears, but there will be hugs, kisses and lots of love.

My daughter is such a blessing, and it is my greatest privilege to be her Mommy!

Girls' Weekend and the Coffee Bar

Recently my very best lifelong gal pals decided to come down for the weekend and visit me. We had a great time, we went tubing on the Comal River, played around on 6th Street and had some seriously good eats along the way! We were all in need of a kid-free, diet-free weekend. It was fabulous! I wish we could do that once a month. A girl can dream, right? Maybe once every 2-3 months.

After a night of serious partying on Austin's famed 6th Street, we needed a some breakfast and a big cup o' joe. On a side note: When I was a few years younger and single, I absolutely loved 6th Street. Now that I'm a few years older and not an Austin tourist anymore...I wanted to just say, "Can't we just go to a winery?".

We stayed in downtown the previous night, so we were certain we could find some place better than IHOP. After driving around aimlessly for thirty minutes trying to find something, we stumbled across Halcyon off of 4th and Lavaca. I have driven by this place at least one hundred times, but I figured it was just another eclectic Austin bar. Seeing as it was open for breakfast that morning, we decided to give it a try.

We were all very pleasantly surprised when we walked in. It wasn't a bar at all, but a very charming coffee bar! They even sell specialty cigars, if that is your thing. (I don't think you can smoke them inside...THANKFULLY.) I first was delighted to see that I could order Cafe Au Lait. If I had to choose my last meal, it would be a Cafe Au Lait and beignets from Cafe Du Monde in New Orleans. So, I got my pretty little Cafe Au Lait, which Halcyon served with two little animal crackers...how charming!! I never knew coffee and animal crackers went together so well, but they certainly do. One of my friends decided on the bottomless mimosas that morning for a little hair of the dog. They were delicious, too!

My friends and I were just as impressed with our meals as we were with our beverages. I got a delicious panini with sun-dried tomatoes and spinach. My friend Anne got french toast. Lauren got the Breakfast Panini, and all I remember Danielle getting is tanked on mimosas. Giggle. :)

WOW...was the food good! I wish this place was just a little closer to where I lived because I would have to go there at least once a week. If you haven't been to Halcyon off 4th and Lavaca, I highly suggest you make a trip.

Skinny Apple Tart

The original French apple tart from Barefoot Contessa

You know that question, "If you could have anyone over for dinner that is currently living, who would it be?" For me the answer to that question is simple...Ina Garten of Barefoot Contessa. That is, as long as she is cooking. That woman has the absolute best recipes I've ever made. Almost all of which are very high in fat, which is probably what makes them all so darn tasty. Random fact: Did you know that Ina's husband Jeffery, who frequently appears on the show, was the Undersecretary of Commerce for International Trade and former Dean of the Yale School of Management? Let's just say the Barefoot Contessa shop didn't move them to the Hamptons.

My dearest Ina makes this delicious French apple tart that is just soaked in butter. It is SO good. I could eat it for dessert every night. I decided to try and lighten up this recipe and see if it even turned out to be edible. Sure enough, it was pretty tasty. Don't get me wrong, Ina's version is better. Butter makes everything better, right? However, if I can't have the real thing and lose thirty pounds then I will settle for the skinny version. All joking aside, the skinny version turned out to be delicious in it's own right! If I wasn't comparing it to Ina's then I would think this little tart is the bee's knees.

• 3 granny smith apples, sliced thinly
• 4 sheets phyllo dough
• 1 Tbsp apricot jam
• 1 Tbsp butter, melted
• 1 spray cooking oil

Preheat oven to 400 degrees. Spray a tart pan with oil. Lay out phyllo dough very gently in the tart pan and allow the excess to hang over the side. Using 1/2 Tbsp of apricot jam, spread across the phyllo dough. I like to mix the jam with a splash of water and microwave for about 10 seconds. This makes it really easy to spread and helps the jam to go a little further. Layer apples as decoratively as you like. I like to do a circular pattern. Fold over phyllo dough to create a top crust. In a ramekin, mix together remaining apricot jam and butter. Brush on top of the apples and phyllo dough. Bake for 35 minutes, or until golden brown. 

This is really delicious!!

My Low-Fat Version of CPK's Barbecue Chicken Pizza

One of my all time favorite treats is the Barbecue Chicken Pizza at California Pizza Kitchen. While certainly not the most fattening thing on their menu, it still weighs in with a whopping 30 grams of fat and 930 calories. I decided to try my hand at lightening up this bad boy!

I used a whole wheat, ultra thin pizza crust which saved the most calories. I also used a boneless, skinless chicken breast to save more calories. 

• 1 pre-packaged, ultra thin, whole-wheat pizza crust
• 1 grilled boneless, skinless chicken breast, diced
• 1/2 cup fat free mozzarella cheese
• 1/2 red onion, sliced
• 1/4 cup cilantro, chopped
• 2 Tbsp barbecue sauce (I used Sweet Baby Ray's)

Turn on oven broiler. I like the oven extra hot for pizzas. The closer to a brick oven, the better! If you have a pizza stone, use it. If not, a regular pizza pan will work fine. To assemble the pizza, top crust with barbecue sauce, chicken breast, onion and cheese. Broil for 3-5 minutes, until the cheese is melted.  Top with cilantro.

My version. :) 

This version saves so many calories! 1/6 of the pie comes out to 221 calories, 3.5 grams of fat, 35.5 carbs, 1 gram of fiber, and 17.8 grams of protein. That's 6 Weight Watchers PointsPlus to those of you counting. Pizza is always going to be a splurge, but compared to the numbers you see on the pizza from CPK, this one beats it any day! Not to mention it tasted great!